Caribbean Spicy Sausages

Just try and stop your mouth watering. Look at the colours, vibrant, fresh and what it all boils down to, damn tasty. Take a good old English tradition and turn it on its head. This dish did it perfectly. Spicy sausages with roasted vegetables samothered in mango chutney and jerk seasoning revive this often dull and [...]

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Jamie’s Traybaked Chicken with Smoky Peppers, Onions and Tomatoes

Before making this I thought it was missing something, potatoes, couscous, anything. There didn't seem to be enough food for a dinner. I'm wrong again. It was satisfying, fresh and super tasty.  Maybe I have conditioned myself that the bigger the plate of food the better, or the more satisfying. In my head your [...]

Jamie’s South East Asian Chicken Curry with Fluffy Rice

Now I am slightly biased, I would eat anything Jamie Oliver put in front of me. I have nearly all his books, dvd's, eaten in his restaurants and had a cooking classes at his recipease store. I can honestly say he is the reason I started cooking and growing. His Jamie at home book is [...]

Lamb and Chickpea Curry

In previous posts when I said you only need a few ingredients to make a great meal you know, keep it simple.. scrap that, because this little beauty took my opinion, chewed it up and spat it back in my face. I will go as far to say this is in my top three meals [...]

Beef Ragout with Rigatoni and Black Olive Salsa

A deep rich ragout, coating a soft yet firm rigatoni pasta, sweet yellow peppers and a simple salsa that seems out of place but actually combines so well you wont want to eat ragu again without it. So lets start with the basics. I have mentioned before my love of Rigatoni pasta, it's size and [...]