Apricot and Pecan Stuffed Pork with Honey Glazed Carrots and Green Mash

I know there are no photography awards on its way to me for this one. I also know it isn't much to look at on the plate, there are however some things worth mentioning, aside from the watery mash and the burnt carrots. This blog is my food journey after all and that means my [...]

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Tuscan Pappardelle with Rich Fennel Pork Ragu

This is such a simple meal, you will be amazed at the amount of flavour it gives you in return. Pappardelle, originating from the Tuscany region and with a name that origins from the word "pappare" which translates to "gobble up"you know that you are in for a treat. The long thick strands allow them [...]

Spiced sausage with tomato risotto

This is not my recipe. This recipe came with our Hello Fresh box. www.hellofresh.co.uk Follow the link to the recipe on their website The Recipe Forgive my photography and plating style. But believe me when I say this is probably the best risotto I have ever had. Adding the Passata to the stock that makes the risotto [...]