Steak Tagliata with Rosemary Potatoes and Peppercorn Sauce

"Speechless" So simple yet so amazing. I managed to cook the steak perfectly rare this time (it helped the steaks were the same size and shape as each other) The broccoli was just drizzled in oil and sprinkled with salt and pepper then cooked in the oven until the edges turned crispy. The potatoes were [...]

Balsamic Steak with Red Cabbage and Potato Wedges

Perfectly cooked steak (in my case slightly underdone, it was a funny shaped steak) crispy potatoes wedges with Rosemary and a naturally sweet cabbage with onion and mustard seeds. The steak we had was flank steak which comes from the under belly of the cow by the hind quarters. It is usually long and thin [...]