Apricot and Pecan Stuffed Pork with Honey Glazed Carrots and Green Mash

I know there are no photography awards on its way to me for this one. I also know it isn't much to look at on the plate, there are however some things worth mentioning, aside from the watery mash and the burnt carrots. This blog is my food journey after all and that means my [...]

Tender Stir-Fried Pork with Black Bean Sauce and Cashew Nuts

As much a pleasure to make as it was to eat. My knife skills got a workout with this one. There is something very satisfying about chopping veg really fine. A perfect garlic, ginger and onion mix accompanies the black bean sauce. The rich, sticky, deeply savoury sauce grabs your taste buds and doesn't let [...]