Tuscan Pappardelle with Rich Fennel Pork Ragu

This is such a simple meal, you will be amazed at the amount of flavour it gives you in return. Pappardelle, originating from the Tuscany region and with a name that origins from the word "pappare" which translates to "gobble up"you know that you are in for a treat. The long thick strands allow them [...]

Advertisements

Strolling Rigatoni with Cherry Tomatoes and Mozzarella

I cannot take credit for this, my wife actually cooked this one, but I had to post it. What a surprise, we have been putting this one off all week thinking that it was not as good as any of the others and.. Well.. Looked a bit bland. How wrong we were, every ingredient in [...]