New Veg on the Block, Kalettes

Is it time we replaced Brussels sprouts with something we actually like? Every year we put them onto our plate at christmas and every year they are scraped off our plate into the bin, or in our case into the dogs dinner bowl (a mistake as regrettable as adding them to our dinner in the [...]

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Pan-Fried Sea Bass, Butternut Squash Wedges and Garlicky Bacon Kalettes

Five ingredients, that's it, five. Proof that if you want good food you just need good quality food. Sea Bass, what I would call a fishy fish, flavour wise (i know I should be a food critic with descriptions like that). It is though a nice change from the over used cod. The skin was [...]