Apricot and Pecan Stuffed Pork with Honey Glazed Carrots and Green Mash

I know there are no photography awards on its way to me for this one. I also know it isn't much to look at on the plate, there are however some things worth mentioning, aside from the watery mash and the burnt carrots. This blog is my food journey after all and that means my [...]

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Teriyaki Chicken with Coconut Rice and Bok Choy

Sweet succulent chicken marinated in a warm Teriyaki sauce made with soy sauce, ginger and honey. Traditionally teriyaki is made with soy, sake or mirin and sugar. The shine that the sugar in the sauce gives is where the first part of the word "teri"derives "Yaki" refers to the cooking method of grilling or broiling. [...]

Food Fact Friday

Honeybee workers must visit 2 million flowers to make one pound of honey. This will  take the hive flying around 55,000 miles to make that pound. Each worker bee will only produce 1/12 of a teaspoon of honey in their lifetime. Honey contains all of the substances needed to sustain life, including enzymes, water, minerals [...]