Beef Meatball Goulash With Rice

Originating from medieval Hungary, Goulash is a deep, rich, belter of a dish. Back in the 9th century goulash was eaten by Hungarian shepherds. They would take cooked, seasoned meat and dry it in the sun to preserve it. Then they would store it in bags made from sheep stomachs. When they wanted to eat [...]

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Caribbean Spicy Sausages

Just try and stop your mouth watering. Look at the colours, vibrant, fresh and what it all boils down to, damn tasty. Take a good old English tradition and turn it on its head. This dish did it perfectly. Spicy sausages with roasted vegetables samothered in mango chutney and jerk seasoning revive this often dull and [...]

Mexican Broth with Spicy Beef and Beans

I wasn't expecting much here. The thought of a bowl of broth doesn't really set my taste buds tingling. It is hard to think you can be satisfied by what really amounts to a lumpy drink. Once again me and my thoughts have been proven wrong.  Not only did this meal satisfy, it had more [...]

Tender Stir-Fried Pork with Black Bean Sauce and Cashew Nuts

As much a pleasure to make as it was to eat. My knife skills got a workout with this one. There is something very satisfying about chopping veg really fine. A perfect garlic, ginger and onion mix accompanies the black bean sauce. The rich, sticky, deeply savoury sauce grabs your taste buds and doesn't let [...]