Orange Glazed Duck Breast with Kohlrabi and Lentils

Most people will have only eaten duck from their local Chinese and as good as that is, it doesn't compare to a nice pink duck breast with crispy skin. There is a slightly gamy taste and although the meat is lean it has a nice fat layer under the skin that renders down and flavours [...]


Duck with lentils and Spring greens

This is not my recipe. This recipe came with our Hello Fresh box. Follow the link to the recipe on their website here. Lentils, mmm lentils. These little Blighters are working there ways into one of my favourite ingredients. I remember from a young age my Mum making stews with pearl barley and lentils. I hated [...]