Cheats Lamb Moussaka

Lamb, just using it instead of beef gives you such a rich flavour. Soft aubergines and a mouthwatering creme fresh and Parmesan topping will have you wishing you made enough for thirds. When I think of Moussaka I think of Greece. It does however, like most dishes, have many variations. Across the Balkans for instance it [...]

Steak Tagliata with Rosemary Potatoes and Peppercorn Sauce

"Speechless" So simple yet so amazing. I managed to cook the steak perfectly rare this time (it helped the steaks were the same size and shape as each other) The broccoli was just drizzled in oil and sprinkled with salt and pepper then cooked in the oven until the edges turned crispy. The potatoes were [...]