Malay Chicken and Red Lentil Curry

Spice.. in my mind a good (spicy) curry is one that is hot enough for you to question wether it was a good idea to start eating it but stops just short of actually melting your taste buds and stopping you actually tasting any of the dish. Heat is a part of the flavour, not [...]

Chermoula Spiced Lamb with Minted Courgette Salad

Chermoula spice; a North African powerhouse of a spice mix. Cumin, paprika, turmeric, cayenne, parsley and coriander. Just enough heat to set your mouth on fire but more than enough taste to not care. My wife isn't a big lamb fan, which means I don't get it that much. When I do I go for the [...]