Bacon Chilli and Butternut Squash Risotto

This risotto is light, fresh and so tasty I nearly didn’t share it with my wife. (her portion may have been slightly smaller than mine.. no more than a couple of tablespoons..three max.. and a few extra bits of squash.. whats four tablespoons when you love someone)

So once you have chopped your onion, garlic,parsley, Chilli, bacon and squash and grated your Parmesan. Get your pan of stock on the boil for your risotto. Put the cubed squash on a pan with some oil and salt and pepper and cook in the oven till soft in the center.  Add a bit of butter and a drizzle of oil to a large pan and cook your onion and bacon till the onion is soft. Next add your Chilli is and garlic and cook for another minute. Now add your rice and fry till it starts to go translucent around the edges. Then start adding your stock a ladle at a time, waiting each time until it has all soaked up defore adding the next. When it is cooked take it off the heat and add the squash with most of your Parmesan some more butter and most of your parsley. Mix it up with the juice of half a lemon. I added some more chilli over mine because well.. why not.

You can actually taste every ingredient in this as you eat it. The squash is amazing as it always is. I love cooking with it, the flavour it gives you after being roasted in the oven is wonderful. The lemon juice for me was the stand out performer. I wouldn’t have thought of putting it in this kind of recipe. I thought it would be to sharp and take away the flavour of the other ingredients. How wrong I was, there was no sharpness just a subtle suggestion of it throughout.

This meal is from our HelloFresh box www.hellofresh.co.uk

Jamie’s Paprika Spiced Chicken Thighs with Herby Bulgher and Skinny Slaw

Succulent chicken, flavour packed bulgher salad, tangy carrot and apple slaw and fantastic feta cheese crumbled all over.

It’s hard to know where to begin with this dish. There were so many flavours, yet they all managed to fit cohesively together. I’ll start with the chicken. Chicken thighs are our new favourite piece. There is so much more flavour and it is so much more juicy than the breast. For this we coated them in paprika and a little oil and pan fried them.  Once they were rested we Sliced them into 1 cm thick slices.

The Bulgher wheat was cooked in stock. While it was cooking I chopped the spinach, spring onion, chilli and parsley, some olive oil and half a lime’s worth of juice. Once the Bulgher wheat was cooked, drained and cooled slightly, it got mixed in with the herby mixture.To make the slaw we just grated the carrot and apple together added some chopped parsley some of the lime juice and a little olive oil.

With all these flavours going on its hard to imagine that you could improve it but then along comes the feta cheese. Every now and then you get that salty tang that comes with real quality feta. Apparently in 2002 feta became a protected designation of origin product. This means only cheeses produced in a traditional way in particular area of Greece, that are made of sheep’s milk, or a mixture of sheep’s and up to 30% goats milk (from the same area) can be called feta.

This meal is from our HelloFresh box www.hellofresh.co.uk

Jamie’s Spiced Chicken Noodles with Chilli and Chinese Leaves

So much flavour and colour in this dish that you’ll forget how good it is for you. Cabbage, sugar snap peas, garlic, ginger and chilli all mixed in a fantastically good, good for you dinner.

It’s hard to pick anything specific about this meal that makes it so nice. There was plenty of flavour and textures. The sugar snap peas were a great edition, as was the lime. The warmth from the chilli rounds everything off nicely.

This is not a hard dish to make but there is a lot of prep work. There is so much to chop I’m sure some people will be put off, me however loves this part. There is nothing more satisfying than chopping and slicing. It does help having a really sharp knife. See my previous post for my knives if you are interested.

This meal was from our hellofresh box www.hellofresh.co.uk