Apricot and Pecan Stuffed Pork with Honey Glazed Carrots and Green Mash

I know there are no photography awards on its way to me for this one. I also know it isn't much to look at on the plate, there are however some things worth mentioning, aside from the watery mash and the burnt carrots. This blog is my food journey after all and that means my [...]

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Steak Tagliata with Rosemary Potatoes and Peppercorn Sauce

"Speechless" So simple yet so amazing. I managed to cook the steak perfectly rare this time (it helped the steaks were the same size and shape as each other) The broccoli was just drizzled in oil and sprinkled with salt and pepper then cooked in the oven until the edges turned crispy. The potatoes were [...]

Mushroom,Broccoli and Pancetta Gnocchi

Pan fried gnocchi, crunchy broccoli, earthy mushrooms, parsley and Parmesan. Simple, easy, amazing. We were given another opportunity to pan fry gnocchi. This time we nailed it. There was a slight crispness to the outside with a warm almost fluffy inside. There were few ingredients to this dish but all the ingredients were fresh, full [...]