Beef Meatball Goulash With Rice

Originating from medieval Hungary, Goulash is a deep, rich, belter of a dish. Back in the 9th century goulash was eaten by Hungarian shepherds. They would take cooked, seasoned meat and dry it in the sun to preserve it. Then they would store it in bags made from sheep stomachs. When they wanted to eat [...]

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Mexican Broth with Spicy Beef and Beans

I wasn't expecting much here. The thought of a bowl of broth doesn't really set my taste buds tingling. It is hard to think you can be satisfied by what really amounts to a lumpy drink. Once again me and my thoughts have been proven wrong.  Not only did this meal satisfy, it had more [...]

Beef Ragout with Rigatoni and Black Olive Salsa

A deep rich ragout, coating a soft yet firm rigatoni pasta, sweet yellow peppers and a simple salsa that seems out of place but actually combines so well you wont want to eat ragu again without it. So lets start with the basics. I have mentioned before my love of Rigatoni pasta, it's size and [...]