Beef Ragout with Rigatoni and Black Olive Salsa

A deep rich ragout, coating a soft yet firm rigatoni pasta, sweet yellow peppers and a simple salsa that seems out of place but actually combines so well you wont want to eat ragu again without it. So lets start with the basics. I have mentioned before my love of Rigatoni pasta, it's size and [...]

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Strolling Rigatoni with Cherry Tomatoes and Mozzarella

I cannot take credit for this, my wife actually cooked this one, but I had to post it. What a surprise, we have been putting this one off all week thinking that it was not as good as any of the others and.. Well.. Looked a bit bland. How wrong we were, every ingredient in [...]