Caramelised Halloumi with Minted Freekeh Pilaf and Roasted Red Pepper

Apart from in Cyprus where it originated the UK has apparently exceeded all other european countries in its consumption of Halloumi cheese. It's not hard to understand why. This is my second favourite cheese behind the mighty cheddar. Actually joint second with Feta, I do love a bit of Feta... and mozzarella you can't beat [...]

Jamie’s Traybaked Chicken with Smoky Peppers, Onions and Tomatoes

Before making this I thought it was missing something, potatoes, couscous, anything. There didn't seem to be enough food for a dinner. I'm wrong again. It was satisfying, fresh and super tasty.  Maybe I have conditioned myself that the bigger the plate of food the better, or the more satisfying. In my head your [...]