The Red Lion in Brede

Advertisements

“The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.” ― Calvin Trillin

New Veg on the Block, Kalettes

Is it time we replaced Brussels sprouts with something we actually like? Every year we put them onto our plate at christmas and every year they are scraped off our plate into the bin, or in our case into the dogs dinner bowl (a mistake as regrettable as adding them to our dinner in the [...]

“...why not let nature show you a few things? Cutting grass and pulling weeds can be a way of life... Lilacs on a bush are better than orchids. And dandelions and devil grass are better! Why? Because they bend you over and turn you away from all the people and the town for a little [...]

Chorizo, Tomato and Egg 

So I have been away for a while. The reason being we have lapsed into some old habits. Eating habits. Long story short I am now on a health kick. I need to lose a good couple of stone, at least. So, now I am eating good, healthy, fresh food for breakfast, lunch and dinner. [...]

Minted Lamb and Feta Burgers With a Crunchy Salad

Normally when I want a burger I want cheddar cheese, blue cheese, bacon, black pudding, burger sauce, mayo, ketchup, mustard, cooked onion, raw onion, onion rings,  lettuce, rocket and any other accompaniment you could think of, not all at once obviously although I wouldn't say no to trying that. So when I looked at this recipe I wasn't expecting much. A [...]

“After Nicholas hung up the phone, he watched his mother carry buckets and garden tools across the couch grass toward a bed that would, come spring, be brightly ablaze as tropical coral with colorful arctotis, impatiens, and petunias. Katherine dug with hard chopping strokes, pulling out wandering jew and oxalis, tossing the uprooted weeds into [...]