New Veg on the Block, Kalettes

Is it time we replaced Brussels sprouts with something we actually like? Every year we put them onto our plate at christmas and every year they are scraped off our plate into the bin, or in our case into the dogs dinner bowl (a mistake as regrettable as adding them to our dinner in the first place). It would be a shame I know, to take away something that is so entrenched in us, it would be like taking away the decorations from the tree. Without them it’s just a tree in the living room. The same with the dinner it may as well just be another roast dinner we have every Sunday. So why not change it. Kalettes, a blend of the best bits from your ever faithful brusssel sprout and your curly leafed friend, kale, give you a fantastic alternative. Different enough to be tasty but similar enough to not be unfaithful to the traditional sprout. 


They are not genetically modified before you ask, they are a hybrid of the two created using “traditional breeding techniques” to quote their website. I don’t know what this means. Maybe they water them with wine, stick on a bit of Barry White, close the doors and let Mr White work his magic. What I do know is that they taste amazing. Sweet, nutty and milder than Brussels. They a the first new vegetable to hit the shelves in over a decade and I for one welcome them with open arms.


I am going to do a few more recipes with them which I will post. For now here is a link to the Sea bass with garlicky bacon kalettes I cooked a while ago.

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