Tender chicken, soft red peppers and onion, zesty sour cream green chilli and cheddar cheeser. A wholemeal wrap Contains the goodness.
This had so much going for it, in the end though we both agreed the fajita packs you can get that has everything in are actually better. The only thing I can think of was the wrap, usually have a softwhite wrap. These however were wholemeal (and smaller but that’s just me being greedy) so they feel like your being healthier. We all know that wholewheat is made with all three nutrient rich parts of the wheat berry, the bran the germ and the endosperm. Where as white flour only uses the endosperm. Thus only giving you the starchy part between the inner germ and the outer bran. If we were talking bread and this was a sandwich i’d be all over the wholemeal, singing its praises and telling you that although being raised on Mighty White I have since converted to its wholemeal counterpart whole heartedly. Mainly for the taste, now i feel white bread bland and flavourless. The only time white bread will pass my lips is when it sandwiches five or six rashers of smokey bacon swimming in Daddies brown sauce. Wraps however are different, I cannot tell you why. All I know is that while I was eating this, my mind was on another wrap.
When you have nearly cooked the chicken add the mexican spice and cook till done. Simply cook the pepper and onion till soft and add the chicken to keep warm. Heat the tortillas in the oven while adding the lime zest and juice to the soured cream with a little salt and pepper. Fill your wrap with the chicken and veg mix, drizzle with the sour cream and top with the green chilli’s that have been pickling in the other half of the lime juice. Top with cheddar cheese and wrap.
This meal is from our HelloFresh box Www.hellofresh.co.uk