Spiced Pork with Creamy Lentils and Nigella Chapatis

Amazing lentil, mixed with an abundance of great flavours Including a heart warming Malay spice mix. I’ll get to the chapatis later.

This dish is a bowl of two halves. On one half are creamy lentils cooked with carrots and onion, spinach, garlic and Malay spice which is a mix of cinnamon, cayenne, coriander, cloves, galangal (comes from the ginger family), cumin and cardamom. You know just from those ingredients that you are going to get a very aromatic flavour. Creme fresh is stirred in at the end to give that creaminess. On top is a pork steak rubbed with salt and pepper and some of the Malay spice. Cooked perfectly under the grill (or perfectly on one side and somewhere north of over done on the other).

On the other side we have nigella chapatis. These are basically tortillas cooked in a dry pan then drizzled with olive oil and nigella seeds. Now unfortunately what this means is, the nice crispy tortillas you just cooked go soggy in the oil. I would have thought it would be better to brush on the oil and seeds and then cook them in the oven till crisp. Anyway I would highly recommend this, just leave out the chapatis the dish doesn’t need them.

This dish is from our Hellofresh box www.hellofresh.co.uk

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2 thoughts on “Spiced Pork with Creamy Lentils and Nigella Chapatis

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