Succulent pork smothered with natural honey and whole grain mustard, earthy lentils with sweet apple, crunchy carrots, celery and Sage.
This was a lovely meal, it was never going to win any awards or be on the cover of good food . But, what this was, was a homely, hearty midweek dinner that left you feeling satisfied. It is a meal that doesn’t feel like you are being good and getting 2 of you 5 a day.
I have mentioned before my growing love for lentils and this just cemented that for me. Not only are they tasty but they are a good source of carbs and fibre. I used to be a meat, potato and veg man. I think I am now a meat and pulse or cereal man.
This recipe is from our hello fresh box www.hellofresh.co.uk