Jamie’s Sticky Asian Style Salmon With Broccoli, Quick Pickled Cucumber and Rice

Loved it. I’m a big fan of salmon, but adding this sticky sweet glaze on it really gave it something extra. This is the second dish that I had to pickle something in vinegar. This time the cucumber. Once again it added a whole new dimension to the whole meal. It’s these little things that I wouldn’t think of. I would have the salmon and rice add some vegetables I may even think of a glaze of some kind but… I wouldn’t think to add pickled cucumber, and if I did think of adding a pickled something it would not have been cucumber. 
Once again the freshness of the ingredients shone through. The salmon flaked effortlessly with the slightest touch of the fork. The broccoli still held firm and gave a satisfying crunch. Every now and then a piece of spring onion would burst into life in your mouth.

What was amazing as well was the glaze on the salmon. The soy in it contrasted the other flavours really well and gave depth to the dish. 

This recipe is from our Hellofresh box www.hellofresh.co.uk

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