Pan Fried Sea Bream With Brazilian Salsa and Cassava Chips

This is not my recipe. This recipe came with our Hello Fresh box.
Follow the link to the recipe on their website here.

Once again I have been pleasantly surprised by fish. The salsa was fresh and with the amount of chilli I put in a real slap in the face. At the time of cooking I didn’t see what the onion and pepper mix was going to add but while eating it you realise it gives a subtle sweetness to everything. The Cassava, this is something I had never seen or heard of before. It is like eating a tough potato, in a good way. There wasn’t a lot of flavour in them on their own but they did carry all the other flavours incredibly well. It was definitely a better dish for them.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s