Once again I have been pleasantly surprised by fish. The salsa was fresh and with the amount of chilli I put in a real slap in the face. At the time of cooking I didn’t see what the onion and pepper mix was going to add but while eating it you realise it gives a subtle sweetness to everything. The Cassava, this is something I had never seen or heard of before. It is like eating a tough potato, in a good way. There wasn’t a lot of flavour in them on their own but they did carry all the other flavours incredibly well. It was definitely a better dish for them.