Jamie’s sausage gnocchi with broccoli and tomato

This is not my recipe. This recipe came with our Hello Fresh box. www.hellofresh.com

Follow the link to the recipe on their website 

An admission, I thought gnocchi was a type of pasta. Even after tasting it I couldn’t tell you what it was. It’s like a small dumpling that doesn’t really have too much flavour (at least not the ones we had, I’m sure you can them with herbs and spices mixed into them) I have since read that the grooves made in them make them great vessels for sauces. This is what it did with this dish. It’s the second time we have had gnocchi and I preferred it this time. The first dish fried it in a pan and it came out quite rubbery. This time we boiled it and it turned out much better. 

Once again the quality of the ingredients shone through with the sausage. I loved the fact we didn’t chop the Rosemary which gave it a real burst of flavour when you got a peace. Then behind it all you get the subtle flavour of the fennel seeds and as if it were actually trying to comfort you the chilli warms you through with every bite.


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